Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
2 pcs per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
pick from All you can eat menu
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